Monday, April 19, 2010

Sunday's Food 4/18

Breakfast: Eggs, bacon, toast, orange juice

Lunch: tuna sandwiches, mandarin oranges (a favourite here!), carrot sticks

Dinner: buffalo chicken wraps (made with shredded chicken frying!), oven fries, broccoli

Snacks: fruit snacks, chex mix, olives (2 of my kids would eat a can each, if I let them!), cheese

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