Monday, January 25, 2010

My meal plan 1/25 - 1/31

I went through my pantry and both freezers this weekend, and discovered I still have a ton of food left, even though I've been doing the pantry challenge! I'm going to work on using some more of it up this week, and will probably continue on for a couple more! Last week was crazy...on top of everything that we already had to do, I ended up with two sick kids, so last weeks meal plan got kind of messed up. I've moved a couple things from last week to this week.

Monday - Spinach stuffed chicken breasts, rice pilaf, steamed broccoli and cauliflower

Tuesday - BBQ Ribs, oven fries, green salad

Wednesday - Gyros, spinach pie, greek salad

Thursday - Whole roast chicken, mashed potatoes, green beans

Friday - Leftovers

Saturday - Roast pork loin, broccoli, glazed carrots

Sunday - Omelets (using up tidbits of leftovers) and fresh fruit

I don't plan lunches or breakfast by the day, but this is what we'll be eating throughout the week:

Lunches will be the usual...leftovers, sandwiches, salads, soup

Breakfasts will be cereal, oatmeal, eggs, fruit

I'm also doing a baking day tomorrow...banana bread, apple crisp, granola bars for school snacks, pumpkin muffins, and a coffee cake.


  1. yum! Your menu sounds great. We're continuing our Eat From the Pantry Challenge too. Have a great week!

  2. Thanks! I peeked at your pictures, and while my freezers are nowhere near as full as yours are still, I'm amazed! at how much I still have!