Saturday, March 27, 2010

Friday's Food 3/26

Breakfast: Eggs, toast, bananas

Lunch: Macaroni and cheese and applesauce for Abby, I had a frozen Healthy Choice meal, husband took sandwiches

Dinner: Chicken stirfry w/broccoli, carrots, snow peas, and onion

Snacks: Bananas, cinnamon toast, canned took animal crackers to school

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