Monday, March 8, 2010
This week's menu...3/8-3/14
I'm going into week 2 of my $20 weekly grocery budget experiment. My menu this week will be a little different...I know what we're having tonight through Wednesday. The rest of the week will depend some on what produce deals I can score tomorrow when I go shopping, and what will need to be used up first, so I'm not sure of the order we'll be eating the rest of the meals.
Monday: chicken/asparagus stir fry
Tuesday: Salisbury steak, mashed potatoes, green beans (cooked with bacon in the bacon grease I saved from this weekend) Save your bacon grease! I keep a jar of it in the fridge, and use to cook green beans, fry eggs in, etc.
Wednesday: Spaghetti with Italian sausage, garlic bread
Rest of the week:
Pot Roast with potatoes, onions, carrots
BBQ chicken drumsticks
Pulled pork sandwiches
Mexican night...either tacos or enchiladas
For more menu plans and inspiration, check out Menu Plan Monday at orgjunkie.com!