Sunday, March 7, 2010

Sunday's Food 3/07

Breakfast: Oatmeal (we usually add a little butter, brown sugar, cinnamon, milk, almonds, and raisins...yum!)

Lunch: Leftover pork and mashed potatoes from Friday plus steamed carrots. My husband also took this for lunch at work.

Dinner: Baked chicken breast with bacon, cheddar cheese, and ranch dressing, cauliflower/broccoli/carrot blend (frozen), stuffing

Snacks: popcorn, chocolate covered pretzels that Girl One made, apple slices

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