Breakfast: Oatmeal (we usually add a little butter, brown sugar, cinnamon, milk, almonds, and raisins...yum!)
Lunch: Leftover pork and mashed potatoes from Friday plus steamed carrots. My husband also took this for lunch at work.
Dinner: Baked chicken breast with bacon, cheddar cheese, and ranch dressing, cauliflower/broccoli/carrot blend (frozen), stuffing
Snacks: popcorn, chocolate covered pretzels that Girl One made, apple slices