Friday, March 19, 2010

Thursday's food 3/18

Breakfast: yogurt, bananas

Lunch: tuna sandwiches and apples, husband took leftover chili (I made a LOT!)

Dinner: chicken potpie, peas

Snacks: Chex mix, carrots and broccoli dipped in ranch, applesauce, popcorn...kids took chex mix to school

1 comment:

  1. What is your recipe for potpies? I"m thinking of revamping mine!
    Doing good btw! Really like seeing how you're doing!!

    Christa
    http://learningthriftiness.blogspot.com

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